Properties of live water

The secret of longevity and health is to use very good, clean, living, alkaline, bioavailable and completely beneficial water throughout life, because it is our foundation of health!

What are the properties of living water?

1. Clean, safe, without various harmful impurities

First, the water must be clean. We can’t drink from dubious sources, because now all underground water is interconnected and people who often drink water from wells and springs get very big problems. In the form of various bacteria, viruses.

2. Rich in natural minerals in an easily digestible form

Water must contain the most important macro and microelements for the body, which are necessary for the normal full functioning of the body – Ca, Zn, Se, Fe, Mg, Si, S, Na, K, etc. consumption of water without trace elements (distilled, filtered), a catastrophic lack of trace elements appears in the body, which can cause very serious diseases.

3. Negatively charged redox potential (NCR)

The redox potential of living water is negatively charged. Human interstitial fluid is negatively charged (from -59 mV to -150 mV). The redox potential of ordinary drinking water is from +150 mV to +400 mV. This means that for the processing of such water, the body spends a large amount of energy, and basically such water is not absorbed by the human body. Thus, living water gives the body energy, and dead water takes it away.

4. Structured (crystalline, symmetrically shaped water crystal)

Water must be a properly structured crystal – it accumulates information in itself and is structured under the influence of the words of music, light. The body uses only properly structured water. Good music, kind words, prayers, etc. can help the misstructured water to settle properly and build the correct crystal lattices. To give the water the right structure, the body spends a lot of its energy.

5. Surface tension of water (about 45 dynes/cm)

Depending on this indicator, water is also called heavy or light. The surface tension of tap water is 73 dynes per centimeter, but blood has only 45 dynes. This means that in order for nutrients to enter the cell across the cell membrane and for toxins to be removed from the cell, the body must lower the surface tension of tap water. The body expends some energy for this work. But over the years, this ability of the body decreases, so water almost does not enter the cells. The interstitial fluid becomes thicker and the body becomes more and more polluted. As the body temperature increases, the surface tension of body fluids decreases – thus the body is freed from toxins more easily.

6. Alkaline water (pH 7-8)

The desired pH level in the human body is 7.4, in saliva – 7.4, in blood – 7.45, in lymph – 7.5.

At pH 7.4, the internal environment of the cell is in its natural, slightly alkaline state, which is most suitable for the enzymes that function inside the cell and are able to achieve maximum efficiency. Sufficient water flow through the cell maintains a slightly alkaline environment and keeps the cell healthy. The kidneys clean the blood of excess hydrogen ions, which are the cause of acidity, and remove them from the body in the urine. The more urine the kidneys produce, the easier it is for the body to keep its internal organs in an alkaline state. Blood is always alkaline. This is always provided at the expense of other bodies.

If the environment in the body is acidic, the cells begin to experience a lack of oxygen. In an acidic environment the body’s immunity decreases, bacteria and viruses that have penetrated the blood multiply faster, and the ability to absorb vitamins and trace elements deteriorates. Cardiovascular diseases, joint diseases, and oncological diseases begin to develop.

Nobel Prize winner Otto Heinrich Warburg proved that in an alkaline medium (pH 7.43) cancer cells do not multiply, but his students proved that parasites, viruses and fungi also do not multiply in an alkaline medium.

The properties of living water are provided by the mineral composition Coral-Mine, which can be used to make living, alkaline, bioavailable water.

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