Papaya is known for its excellent taste and unique delicate aroma. In Costa Rica and Mexico, papaya I is called “the fruit of good health“. In these countries, this healthy fruit is highly valued as a digestive aid. This fruit is an excellent diet product for people watching their weight!
Papaya , a 100% natural product made from the fleshy pulp of the papaya fruit, has been developed in accordance with all the quality standards necessary to preserve the nutritional and medicinal properties of this wonderful tropical fruit. This product is ideal for restoring your vital energy after illness or physical exhaustion. Papaya improves the function of the gastrointestinal tract, cleanses the intestines and gives a boost of energy and vitality.
The benefits of papaya
The product has a number of useful properties, such as:
- Improves the quality of the digestive process;
- Effective in the treatment of erosive diseases of the gastrointestinal tract;
- Stimulates bowel function;
- Renew the body and bring new energy.
The action of the active ingredients
This fruit offers a real wealth of useful substances! The pulp contains 6–12% sugars, up to 1% proteins, 1.4% acids, vitamins C, B1 and B2, carotene; minerals ( potassium, magnesium and calcium ) and enzymes necessary for good digestion ( papain, peptidase, lipase, etc. ).
The main substance of papaya is papain, the most important of the six enzymes extracted from papaya juice. The action of papain resembles that of enzymes produced in the human body, and is therefore also known as ” vegetable pepsin “. The distinguishing characteristic of papain is that it remains active not only in acidic conditions, but also in neutral and alkaline solutions.
Papain can significantly improve digestion, especially in people who have difficulty digesting proteins, it breaks down proteins into amino acids and facilitates their rapid absorption by the body. Properly assimilated proteins are necessary for the healing of mucosal erosions and ulcers, as they are the main building material for new cells. Papain exhibits anti-inflammatory and antithrombotic effects.
Papaya is a source of plant lysozyme, which is extracted from the latex of the pawpaw tree. This enzyme is found in plants, animals and humans and has antimicrobial and anti-inflammatory properties as it destroys the cell walls of gram-positive bacteria, fungi and viruses.
Lysozyme also controls immune and metabolic processes and has antioxidant properties.
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