Garlic extract is based on garlic oil and is highly recommended for boosting the immune response, preventing colds and improving digestion. It is strongly recommended for the prevention of atherosclerosis and hypertension.
The benefits of garlic extract
- The product improves the immune response;
- Suppresses protein breakdown and fermentation in the intestinal tract and prevents gas formation;
- It acts as a stimulant for the functioning of the gastrointestinal tract with an antiparasitic effect;
- This nutritional supplement normalizes blood cholesterol and is a powerful antioxidant.
There are as many active substances in one capsule as in a whole head of garlic!
The action of the active ingredients
The bulb and its leaves contain glycoside alliin, carbohydrates, phytosterols, essential and fatty oils, inulin, vitamins C, B, D and PP, organic acids, minerals: (selenium, potassium, calcium, magnesium, copper, iron, manganese and zinc ), as well as cobalt, chromium, molybdenum, bromine and lithium.
Garlic is one of the most popular means of preventing colds. It stimulates the human immune system, increasing the formation of antibodies and phagocytosis. The phytoncides of garlic enhance its suppressive effect on malignant bacteria.
This plant has the most powerful antimicrobial, antifungal and anthelmintic effects. The glycosides mentioned above suppress various types of microbes, bacteria, lower fungi and parasites, prevent the processes of fermentation and putrefaction in the intestine without disturbing the natural flora of the body and enhance biligenesis. It suppresses the reproduction of Helicobacter pylori, so garlic is used for stomach and duodenal ulcers. It is also useful for colitis, gastritis, helminth infection and intestinal atony.
Garlic normalizes blood cholesterol levels, reducing it by 9% and increasing the level of high-density lipoproteins. It prevents adhesion of platelets, regulates vascular tone and reduces arterial tension. It is an ideal means of preventing plaque build-up, hypertension and angina pectoris.
Garlic also protects the body from free radicals. It contains a sufficient amount of selenium, which binds free radicals and reduces cellular oxidation, regulates the permeability of cell membranes, neutralizes the toxic effect of radionuclides and heavy metals, and is thus recommended for persons working with ionizing radiation or living in environmentally unfavorable places.</ p>
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