A natural source of all the essential components needed to build immune resistance and to maintain and strengthen the function of a weakened immune system. The production of colostrum is a more complex process than the production of ordinary milk, the ingredients of colostrum are not found in equally high concentrations in any other natural food.
Colostrum is the first food of mammals, including humans, which protects the newborn during the first days of life, when the child is most vulnerable. Colostrum provides a medium that carries antibodies, the hereditary factors of immunity, from a mother to her child. This supplement produced from cow’s milk, collected in the first 36 hours after calving and processed by a special method that preserves the active ingredients of the colostrum. Cow colostrum has been shown to be a safe and biocompatible food even for those on a dairy-free diet, as it contains minimal concentrations of lactose and milk.
Benefits of colostrum plus
- Immunomodulation and strengthening of the immune system;
- Protection and restoration of the gastrointestinal mucosa;
- Increases the body’s resistance to various pathogens;
- Promotes muscle growth;
- Accelerates regeneration processes;
The action of the active ingredients
Immunoglobulins are broad-spectrum antibodies that protect the body from bacteria, microbodies, fungi, viruses and allergens. Colostrum contains all 5 classes of immunoglobulins: LgA (protects mucous membranes), LgD (induces the production of antibodies), LgE (neutralizes allergic reactions); LgG (neutralizes viruses) and LgM (facilitates the destruction of viruses and bacteria).
Interferon, lactoferrin and interleukin are the main proteins of the immune system, these proteins stimulate the production of immunoglobulin and have anti-inflammatory, antiviral and antibacterial activity.
Vitamins and minerals – Colostrum is a source of vitamins A, C, E, B2, B6 and B12 and minerals (iron, calcium, phosphorus, potassium and zinc). Colostrum is 5-6 times richer in vitamin A and 6-7 times richer in vitamin E than regular milk.
Glycoproteins protect growth factors from absorption by gastric juices, and lactoalbumins are a source of vital essential amino acids that are not produced by the body.
Colostrum is rich in enzymes: peroxidase, reductase, lipase, phosphatase, lactase and peptidase, and also contains lysozyme, a natural antibiotic that suppresses the activity of pathogenic bacteria.
Growth factors help increase lean muscle tissue and repair DNA and RNA, promote cell division in connective tissue, and help build bone and cartilage. Many athletes regularly drink colostrum, as it not only stimulates muscle growth, but also activates rejuvenation processes in the body and improves overall health.
Beta-glucans are naturally occurring polysaccharides that activate immune system cells and help them recognize and destroy pathogens more quickly. As a result, beta-glucans strengthen cellular protection and neutralize inflammatory processes.
Ingredients
Cow colostrum 250 mg, beta-glucans (beta-1,3/1,6-glucans) 50 mg, auxiliary components.
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