Shark Liver Oil is a 100% natural product made from the fat of deep sea sharks caught off the coast of Tasmania. Supplies the body with such indispensable substances as alkyl glycerides, squalene, omega 3 fatty acids, vitamins A, E and D. The active ingredients of the product improve the immune system and have an anti-inflammatory, hypolipidemic and antioxidant effect.
Shark liver oil is a unique natural health enhancing substance. The wide range of beneficial ingredients contained in it has earned it the nickname “grey gold”. For centuries, shark liver oil has been used by seafaring communities to treat immunodeficiency, infectious diseases, allergies, stress, and open wounds and sores. Shark liver oil is given to people recovering from various conditions to speed up the rehabilitation process. Modern research confirms the unique properties of this product.
The benefits of shark liver oil
Using the product for:
- Strengthening of the immune system;
- Decreasing the total cholesterol level;
- Prevention of allergies;
- Preventing deterioration of vision;
- Acceleration of rehabilitation after illness or stress;
- Preventing the adverse effects of living in a polluted environment.
The action of the active ingredients
Alkyglycerides (AKG) are the only type of antioxidants that can penetrate cells. They are phenomenally effective at binding and scavenging free radicals that have already penetrated cell membranes and are causing damage at a cellular level that is extremely dangerous. For example, damage to intracellular DNA can cause cancer. AKG directly affects macrophages, increasing the secretion of over 50 immune factors, some of the most important of which are interleukins. They can also stimulate T-helpers, which destroy viruses.
Squalene reduces total cholesterol and low-density lipoprotein cholesterol levels in the blood, preventing the formation of fatty plaques and clogging of blood vessels. It reduces inflammation and acts as an antioxidant by binding oxygen and saturating tissues with it, thus preventing the damaging effects of free radicals on cells.
Omega 3 fatty acids improve the composition of lipids in the blood and the synthesis of eicosanoids, which regulate the body’s immune status. They also affect the blood clotting process, improve microcirculation, regulate the tone of blood vessels, preventing arrhythmia and the development of hypertension. Diets that include shark liver oil have been found to significantly lower blood pressure.
Vitamins necessary to strengthen the immune response against infections and keep the skin, mucous membranes and bones in good condition, as well as to improve vision.
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