Scientists have long established that the use of marine fish oil reduces the risk of plaque build-up and cardiovascular disease. Fish oil contains omega 3, the unsaturated fatty acids that belong to the group of essential (essential) fatty acids. These acids are not produced in the human body and it is vitally important to get them every day from food in sufficient quantity and balanced ratio.
Studies show that our diet is almost 80% deficient in omega 3 polyunsaturated fatty acids [PUFAs]. By increasing the consumption of fish oil, we can reduce the risk of cardiovascular diseases as much as possible. Cholesterol (the main culprit responsible for plaque build-up in the blood of people taking fish oil) has been shown to be kept low because the polyunsaturated fatty acids introduced into the body compete with cholesterol and remove it from the circulation
Benefits of Omega 3/60
Omega 3/60 plays an important role in the prevention of:
Plaque build-up and vascular thrombosis;
Coronary heart disease, angina and heart attack;
Arterial hypertension;
Cardiac arrhythmia;
Immune dysfunction.
The action of the active ingredients
Omega 3/60 contains natural marine fish oil, a rich source of omega-3 fatty acids and vitamin E, which plays an essential role in the prevention of plaque build-up and related heart diseases. Studies show that the content of omega-3 polyunsaturated fatty acids in the bioactive supplement Omega 3/60 is over 60% of total fatty acids. The product meets the highest quality standards. It is carefully refined and does not have a specific smell and taste of fish. In addition, the use of modern fish oil processing methods (micropressurization of capsules) is the best way to protect omega-3 PNMK from oxidation and from destroying their beneficial properties.
The main function of is their involvement in the production of phospholipids for cell membranes and in the synthesis of eicosanoids, the tissue hormones that control local cellular and tissue functions, including inflammatory responses, vasoconstriction and vasodilatation, and platelet, leukocyte, and erythrocyte functions.
Omega-3 PNMK prevent damage to the endothelium and are structural components of the cells of the immune, nervous and cardiovascular systems and of the eye retina, participate in the formation of these organs and ensure their optimal functioning.
Deficiency of omega-3 PMCs, especially eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, is one of the causes of plaque accumulation and related diseases, such as ischemic disorders and Alzheimer’s disease.
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